Board-Certified Food Allergist Chronicles – Part Four

Dr. Soteres’ “Eggs-perience” – Entry 4 of 4 So, what’s going on here?  Why is food allergy increasing?  How will our family live with this? Several valid theories have [...]

Board-Certified Food Allergist Chronicles – Part Three

Food Allergist Dr. Daniel Soteres’ “Eggs-perience” – Third Entry Usually when I get home from work Madeleine yells, “Daddy!” followed by the pitter-patter of footsteps [...]

Board-Certified Food Allergist Chronicles – Part Two

Dr. Danny’s Eggs-perience: In the United States is that 5% of adults and 8% of children have one or more food allergies.  The data suggests an equal split of about 1.8% for allergy to peanut, egg [...]

Board-Certified Food Allergist Chronicles – Part One

PART ONE of Dr. Soteres’ Allergy Stories: Madeleine’s First Severe Reaction to Eggs The call from my wife came after the kids’ usual bedtime.  I was expecting a sweet “Goodnight Daddy” from [...]