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Colorado Springs Asthma and Allergy Clinic

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Blog

Home » Blog » Page 14
Pets

March 18, 2014

Allergies: For Love Of Pets, And Their Owners

Pet Allergies Suffering from pet allergies can be quite difficult, especially if you are an animal lover. Most households these days own at least

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Kids Lunching

March 13, 2014

Board-Certified Food Allergist Chronicles – Part Three

Food Allergist Dr. Daniel Soteres’ “Eggs-Perience” – Third Entry Usually when I get home from work Madeleine yells, “Daddy!” followed by the

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Childhood Allergies

March 13, 2014

Childhood Allergies How to Spot Symptoms

Understanding Symptoms In order to prevent food allergies in children, parents must first understand the symptoms. Young children will have no

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Kids Lunch

March 7, 2014

Board-Certified Food Allergist Chronicles – Part Two

Dr. Danny’s Eggs-perience: In the United States is that 5% of adults and 8% of children have one or more food allergies.  The data

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Food Intolerance

March 4, 2014

Food Intolerances And Their Treatment

Many people suffer a reaction after eating certain foods. The unpleasant symptoms may indicate a food allergy, but more often times occur because of a

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Organic Food

March 3, 2014

Board-Certified Food Allergist Chronicles – Part One

Madeleine’s First Severe Reaction to Eggs The call from my wife came after the kids’ usual bedtime.  I was expecting a sweet “Goodnight Daddy” from

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Allergic Reaction

February 18, 2014

Different Types Of Allergic Reactions

Allergic reactions and their symptoms are not all alike. Some people have very mild allergic responses to things like pet dander, pollens, dust or

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Gluten

February 4, 2014

Gluten Sensitivity- What Is It And How Do I Know I’m Sensitive/Allergic To Gluten?

What Causes Gluten Sensitivity? The two proteins that comprise gluten, gliadin and glutenin, are found primarily in wheat, but the proteins are

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Girls Waiting for Cookies

February 4, 2014

Gluten Sensitivity- What Is It and How Do I Know if I’m Sensitive or Allergic to Gluten?

What Causes Gluten Sensitivity? The two proteins that comprise gluten, gliadin and glutenin, are found primarily in wheat, but the proteins are also

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